Latest Stories

Most recently published stories in Feast.

A Long Piece About Mushrooms
This article is partially about foraging for and consuming wild mushrooms. Under no circumstances should this article convince you to consume any wild mushrooms without first seeking out the advice of an expert and using their help to positively identify any edible mushrooms you may pick. Mushrooms can and will kill you and if you have any doubt as to the species of mushroom you have collected, err on the side of caution and DO NOT CONSUME THEM. That being said, please enjoy this piece and happy hunting!
By Zach Grattan8 years ago in Feast
Healthy Banana Oat Cookies
Have you ever been on a diet or trying to eat healthier but have a craving for your favourite snack or dessert? It happens all of the time. You make the resolution to eat healthier but quickly get bored with the bland palate of diet foods and soon start to stray from the diet. I know eating healthier can sometimes be boring. At times like these I will scour my online resources for information on what I can create for my next delicious snack.
By Liana Hewitt8 years ago in Feast
Food Survival: Pasta
The first series of articles will be called "Food Survival," specifically for helping those who may not know how to cook. The aim of these will be to give out the basics and slowly expand on them. As a teenager, I know many that when they move out, they'll be kind of screwed when it comes to cooking their own food; this was the inspiration for this series. So let's dive in to one of my favorite meals: pasta.
By Jessica Wiley8 years ago in Feast
Low-Carb, Low-Calorie, and High-Protein Recipe Ideas
Hey humans, it's time for another recipe haul. I'm going to share a few of my recent favorite experiments along with their macros with you all. You all know that I preach that carbs are your friend, but because I'm on "operation-lose-ten-pounds" I've been tinkering around with the idea of cutting my carbs a bit and upping my protein intake for muscle building. So these meals will have less carbs, more protein, and be significantly lower in calories. I am also trying to make sure these meals are meal-prep friendly for those of you that need to make ahead. This means they should be easy to make large amounts of easy to store, and they should still taste good after they have been reheated!
By N8 years ago in Feast
Looking for Love? These 5 Valentine’s Day Ideas Will Give You an Edge!
Consider this your two-week warning, people…Valentine's Day is just around the corner! With a little bit of planning you can ditch that last-minute rush to a neighborhood drugstore for a box of boring bonbons and give your sweetheart something truly unique, memorable AND delicious!
By Eating the Chocolate Alphabet @myic20168 years ago in Feast
15-Min Recipes: Chunky Tomato Soup with Sweetcorn
I'm currently halfway through my first year in university, and juggling academics alongside overall health and wellness cannot be deemed as an easy task.
By Ruby Cheung8 years ago in Feast
7 Baking Tips for Man Cave Dwellers
Is your penchant for overly-processed food taking its toll on your waistline? Do you really need to open that second box of Twinkies® and indulge? Is there some way to enjoy wholesome baked goods of very few ingredients like grandma made?
By Michael Ugulini8 years ago in Feast
Top 10 Sources of Plant-Based Protein
Vegans, or those on a plant-based diet, are often asked the source of their protein. In developed countries protein deficiency is incredibly rare, the amount of protein people think they need is often way above what the world health organisation recommends. So, how much protein do we actually need and where can we get it from?
By Jo Wolforth8 years ago in Feast
5 Must Eat Places in New York City
I recently took a trip to NYC, which was one of the best trips I've ever had! They don't joke when they say it's the "city that never sleeps," and the Big Apple didn't disappoint when it comes to food, too. NYC is a mammoth place and with food stalls, restaurants, cafes, and takeaway places on every street, it can be a mine field if you're looking for a place to refuel and unwind. So to help you on your way, I've included some of my favourite joints to grab some good old fashioned American grub:
By Holli G8 years ago in Feast
5 Easy Ways to Eat Healthier
So now that January is (basically) over, we've all had a month to get started on our new year's resolutions and most of us have probably also given up on them by now. But for those of you, who are still trying to eat healthier, here are five tips on how to make that transition easier.
By Barbara Sinz8 years ago in Feast
Does Bacon Have a Place in Our Current Wellness Culture?. Top Story - January 2018.
When I was a kid, before I even opened my eyes to wake up, I’d hear the crackling and sizzling sounds of a few strips of bacon being fried in a pan. I knew it was only a matter of time before the smell of hickory glory was going to reach the air around me. There is no better way to wake up than to the sound and smell of some mouthwatering bacon in the morning. To think that it was a scent becoming less and less frequently is to deny a sense of life itself.
By JMM8 years ago in Feast
In Defense of the Beet. Top Story - January 2018.
Once upon a time, I was a cook. For the most part, I just use those skills to slap together the occasional cheese board or impress my girlfriend's parents with a nouveau cuisine something-or-other. I'm no chef, but the inspiration for these ideas did come from one—particularly my love for a damn good beet.
By Zach Grattan8 years ago in Feast