cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Summer Tastes Like Saltwater Popsicles
Temperatures hit 100℉ easily. The past few days of rain didn’t make the world any lighter. Instead, the blazing sun turned the outdoors into a giant steam pot. Looking beyond my fence line, I thought I saw air sizzling and bubbling into a distortion. On days like these, I have no motivation. The moisture steeped into my bones, and the AC continued with its frugal effort in trying to keep our three-bedroom house cool — failing regardless.
By Xiao daCunha4 years ago in Feast
Going home again at summertime
Having not seen my birth home for a very long time, I had misgivings and apprehensions about returning home. So much would have changed, people and everyday activities would have changed. Everything that I remembered would have to be reevaluated and reassessed. But the things that cannot change are the traditions of many a generation in the making.
By Novel Allen4 years ago in Feast
The Hamburger!
The hamburger, an American classic! Let’s face it summers can get hot! Having hamburgers cooking on the BBQ is a must! It’s what summer is for! A hamburger patty crispy on the outside but juicy on the inside, lightly cooked buns to give it that extra crunch, our favourite topping and condiments in between giving it more flavour. We all love the Smokey smell and the savoury taste of a hamburger that has been cooked over fire. BBQing burgers is an American tradition.
By Paige Turner 4 years ago in Feast
What is cold-pressed oil and why is it considered good
When it comes to cooking, oil is an important ingredient. It can help to fry food, add flavor, and prevent sticking. Cold-pressed oil is a type of oil that is made by using a special process that doesn't involve heat. This means that the oil retains its natural nutrients and flavors.
By KAYLA WELL4 years ago in Feast
