recipe
Best recipes from the Feast community cookbook for your home kitchen.
You’ll Never Guess the Ingredients for this Easy Chicken Recipe
Taste and smell has the ability to bring you right back to a specific moment in time. It triggers your memory and lights up your senses to bring you comfort. Or it can trigger bad memories like too much Jose Cuervo in college...still can't drink it to this day. On a positive note, nothing reminds me of Switzerland like rosti and eggs, croissants with nutella and hot chocolate. Nothing reminds me more of Barcelona than a ham and cheese on a croissant and wine cheaper than water. Nothing reminds me of Turkey like simit with honey and butter and the vast tables of mezze with raki. Food had the ability to teleport your mind to different places. For instance Balthazar's bakery in New Jersey has an amazing ham and cheese croissant. If you warm it up, close your eyes and take a bite, it tastes sitting outside a cafe in Spain. This is a feeling everyone is familiar with and if you're not sure you know it watch the movie Ratatouille.
By Christian Johnson6 years ago in Feast
Seared Scallops & Cauliflower Purée
I never would have dreamed that I would be experiencing a worldwide pandemic, much less fall in love in the middle of it, but the universe seems to be having fun surprising me. I was almost 1000 miles away from home when Andrew and I learned of each others’ existence and bonded over silliness, music and our love of cooking. Weeks later I returned to Austin and we met for the first time. Immediately we started cooking for each other and experimenting together.
By Amber Bambler Keller6 years ago in Feast
The New Zealand Bushman's Sandwich. Third Place in Recipe Swap Challenge.
“What's for lunch Grandma?” “Mmmh we don't have much, El. How about a Bushman's Sandwich?” In less than twenty seconds, about twenty different ingredients are laid out on the dinner table. My cousins and I scramble to snag the best bits, reaching across each other, grabbing ingredients before it's too late.
By Elliot Adamson6 years ago in Feast
One Tasty Burger
The hamburger is named after the German city of Hamburg. The modern hamburger as we know it was invented to address the need for affordable food for the emergence of the working and middle class during the industrialization era. Since I began eating hamburgers 40 years ago, the one consistent ingredient was the meat...it was consistent and boring. Hamburgers were not made tasty by the meat. Great taste always had to do with a special sauce or bun or onion jam....anything but the meat. My mom used to make the best burgers! Eventually, I couldn't order burgers at a restaurant because they didn't stand up to my mom's. When I was old enough she taught me the secret. So, my foodie friends, I am sharing with you my decades old recipe of a burger that is all about the meat...and don't think it's about putting short rib or foie gras inside the meat. My burger has simple ingredients and makes all the difference. No condiments needed, but always welcomed!
By Arthur Rosen6 years ago in Feast
Easy Peanut Butter Chocolate Chips Cookie
The peanut butter cookie was invented in the 1910's, when George Washington Carver published a peanut cookbook titled, "How to Grow the Peanut and 105 Ways of Preparing it for Humanity Consumption," where he included several cookie recipes.
By Solcire Roman6 years ago in Feast
Sort-Of Sinful Protein Shake
If you ever get into running as I have, you will quickly learn that the post-run protein snack is paramount to muscle recovery. The 30 minutes after a workout is one of life's few periods when we are encouraged to eat! But why waste this oppotunity on funny-tasting and rather expensive bars or shakes when we can access a perfectly good blender?
By Meredith Healey Garraway6 years ago in Feast
The perfect french crepe
Let's be honest! We love food more than most of the things around us. It takes a good amount of our daily time, in the morning when we enjoy our cup of fresh coffee, late brunch with friends or evening when we go to bed thinking about what should we cook for us and our beloved ones tomorrow. Food is not just a source of filling for our bodies with energy these days, it became more of an artistic expression. Food is a comfort when we are stressed, need to cheer up our friends, and quality time with those who we love and care about.
By Bulbaș Victoria6 years ago in Feast
Easy, Good-For-The-Soul Butter Sauce
This recipe is one of my childhood favorites. It was created by my great-grandfather, and I learned it from my dad. I remember watching him make this when I was a little kid, and it was one of those things that I was always hella excited to eat.
By Jaye Ruggiero-Cash6 years ago in Feast
1 Dish Turned into 3 Meals & 1 Rich & Decadent Dessert
The grocery stores have been bleak recently. It doesn't fail that they are out of at least 1 thing you went in for. Makes for making some hard decisions for meals and for people like me who use to meal plan it puts a heck of a kink in plans sometimes.
By Misha Alsleben6 years ago in Feast
