recipe
Best recipes from the Feast community cookbook for your home kitchen.
Low Carb Protein Muffins
I started my health & wellness journey in 2016. Honestly, I only started caring about my health because I wanted to lose weight for a cruise. Fortunately for me, I couldn’t believe how amazing I felt inside and out after I pushed myself to accomplish my goals, and the desire to eat right and hit the gym stuck around. Unfortunately for me, the all-or-nothing perfectionist attitude that I developed also stuck around. When the end of 2016 came and the holidays started approaching, I found that I couldn’t keep up my super strict routines and enjoy the food that I wanted to at the same time. So in 2017, I developed an extremely unhealthy relationship with food and had relatively zero balance in my life. In 2018, I started to find out that health and happiness don’t need to exist separately, and learned that the two things can intertwine beautifully. By learning how to cook, I was able to find ways to enjoy the types of food I’ve always loved and not feel guilty afterwards. I went from being scared of the stove and only eating microwavable foods, to learning how to create balanced meals from scratch and trying out new things.
By Destry Garcia7 years ago in Feast
Taco Cups
Does anyone else get woken up in the middle of the night with a craving for tacos? Just me? Alright... but these mini taco cups would be PERFECT to satisfy those cravings. Now when its not three in the morning, and you have a couple friends coming over and need a FAST & SIMPLE appetizer, these need to be your go to!
By Abigail Brooke7 years ago in Feast
Ultimate Vegan/Gluten Free Pancakes
Hello, all! I'm back after a few months away, experimenting and dreaming up ways to eat the food I used to love before veganism in a plant-based, healthy way. I used to love pancakes but really struggled with the idea of holding it all together—without eggs, what do we got? The alternatives seemed a little frightening and overwhelming to just use freely and my cooking is all about adapting, not replacing. And so after some false starts and nearly misses, I got there, without fuss and without a compromise on taste. It just so happened I was having a coeliac sufferer over for some supper, and I love a challenge, me. So without further ado...
By Jessica Bailey7 years ago in Feast
Nesquick Fudge Brownies
This recipe is the best brownie recipe U ever had. Hope you all enjoy this tasty recipe. Fudgy brownies have a limited amount of flour—about 1/2 cup—and no leavening ingredients like baking powder. They'll usually call for you to melt the butter rather than cream it with the sugar, which will yield a denser, fudgier confection. You'll be using unsweetened chocolate as a general rule, so also expect to use a ton of sugar, a full cup or so.
By Rebecca Lavezzare7 years ago in Feast
Rose Water and Berry Loaf. Top Story - October 2018.
Honesty one of the best cakes I've ever made! This is my first time using rose water for food flavoring and I must say I am very impressed by this ingredient. Just 2 tablespoons of rose water really gives the cake the wow-factor. It's also not hard to find in supermarkets, which makes life more easier. This recipe consists of raspberry in the loaf along with blueberries at the top to make it seem as if you eating something healthy (Don't we all wish that all cakes could be healthy). For this recipe you will need a medium sized loaf tin with baking paper to make it easier for you to take the loaf out of the tin. You will also need to grease the sides of the tin with butter so the loaf can simply come out when ready to be served.
By Bethany Gordon7 years ago in Feast
